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The Quay is named after the municipal counsellor Dr J Murray Robertson. [1] [2] In 1977, then Prime Minister Lee Kuan Yew called for a large $170 million initiative, lasting a decade, to clean up the Singapore River. [2] This involved clearing away the rubbish as well as dredging the river. The lighterage industry eventually relocated to Pasir ...
Established as part of a holistic dining and lifestyle destination, the hotel houses a 389-seater Italian restaurant and bar - Publico, as well as a lobby lounge, Quayside Lounge. These are set amidst a number of dining and lifestyle concepts, including Wolfgang’s Steakhouse and 1880, on levels two and three.
The Kayabukiya Tavern (居酒屋 かやぶき, izakaya kayabuki) was a traditional-style Japanese "sake-house" restaurant that was located in the city of Utsunomiya, north of Tokyo, Japan. [1] [2] The tavern's owner, Kaoru Otsuka, owns two pet macaque monkeys who were employed to work at the location. [3]
Gallery Hotel (Chinese: 佳乐丽酒店; pinyin: Jiālèlì jiǔdiàn) was a four-star boutique hotel at Robertson Quay on Singapore River, in the Central Area of Singapore. . Originally known as Gallery Evason Hotel, it was the first "HIP" (Highly Individual Places) hotel in Singapore, and the second in Asia, the first being in Ja
Its flagship restaurant was opened in Charlotte Street, London after its success with Zuma. [5] Between 2009 to, Roka expanded with two more locations in London at Mayfair and Aldwych. [6] In 2020, Roka expanded to Dubai being its first international location. The offer the same modern approach to Japanese cuisine.
Beef Pepper Rice. Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.. Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd. [1] The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International [2] (in Asia) and Former Oishii Group in Australia and the U.S.
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
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