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Hay with alfalfa or other legumes has more concentrated nutrition and so is fed in smaller amounts than grass hay, though many hays have a mixture of both types of plant. [ 46 ] When beet pulp is fed, a ration of 2 lb (0.91 kg) to 5 lb (2.3 kg) is usually soaked in water for 3 to 4 hours prior to feeding in order to make it more palatable, and ...
The time for cutting alfalfa hay is ideally done when plants reach maximum height and are producing flower buds or just beginning to bloom, cutting during or after full bloom results in lower nutritional value of the hay. Hay can be raked into rows as it is cut, then turned periodically to dry, particularly if a modern swather is used. Or ...
Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]
This plant is grown in pastures as forage for livestock and is sometimes cut for hay. Cattle and horses find it palatable, and sheep found it about as palatable as alfalfa in one trial. It is very tolerant of grazing and mowing. [2] It is most successful in the tropics, but it also grows well in warmer temperate regions. It loses leaves in ...
It is considered a harsh, coarse grass little relished by livestock if cut earlier. It is considered part of the standard mix for grass hay and provides quality nutrition for horses. Timothy hay is a staple food for domestic pet rabbits, guinea pigs, chinchillas, and degus, often making up the bulk of their diet. Timothy hay is rich in long ...
Tree hay was most commonly harvested in the summer, possibly dried and stored until the hay was fed to the livestock in the winter. Cutting and drying methods varied per region, but a common practice was the bundling of 60 to 200 cm long twigs held together with twisted twigs of willow or hazel .
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