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Throughout its history, the Bureau of Animal Industry had many other important divisions, most notable of these were Animal Husbandry, Animal Nutrition, Animal Pathology, Dairy, and Zoological. These divisions had a multitude of tasks related to animal industry, including: research, disease eradication, breeding, inspection, and even marketing ...
North America is the largest geographical segment of the market studied and accounted for a share of around 39.2% of the overall market. The pet food market is segmented by animal type, product type, ingredient type, sales channel, pricing type, and geography.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding , and the raising of livestock .
Animal ethics is a branch of ethics that examines human-animal relationships and the moral consideration of non-animals. Debates within the field address the moral implications of using animals for human consumption and the responsibilities humans have toward livestock.
In America, intensive piggeries (or hog lots) are a type of concentrated animal feeding operation (CAFO), specialized for the raising of domestic pigs up to slaughter weight. In this system, grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are confined in sow stalls ( gestation crates ) and give birth ...
The horse industry, or equine industry, is the economic activity associated with horses. This includes core agribusiness activities related to the use, possession or ownership of horses, as well as leisure activities and related economic activity that provides associated goods and services.
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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.