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  2. Country Wedding Cupcakes Recipe - AOL

    www.aol.com/food/recipes/country-wedding-cupcakes

    For the Vanilla Cupcakes: Use two 12-cup muffin pans, baking those on the lower shelf of the oven for a few extra minutes if necessary. If making larger quantities, mix and bake them in separate ...

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A yellow cake filled with custard and topped with some form of chocolate. Brazil nut cake: Brazil: A cake prepared using Brazil nuts as a primary ingredient; it is common in the Amazon region of Brazil, Bolivia and Peru Brazo de Mercedes: Philippines: A traditional Filipino meringue roll with a custard filling typically dusted with powdered sugar.

  4. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    This deceptively simple cake starts with a package of store-bought yellow cake mix. Sour cream adds moisture and tanginess, while cinnamon and brown sugar lend cozy flavor. View Recipe

  5. The 16 Best Brands of the World's Most Popular Cake Flavors - AOL

    www.aol.com/16-best-brands-worlds-most-125700740...

    Each cake layer is dyed in purple, blue, green, yellow, orange, and red. Colorful Carlo’s Bakery’s Rainbow CakeCake Boss,” Buddy Valastro has created one of the most colorful cakes ever.

  6. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    Wedding cake was originally a luxury item, and a sign of celebration and social status (the bigger the cake, the higher the social standing). Wedding cakes in England and early America were traditionally fruit cakes, often tiered and topped with marzipan and icing. Cutting the cake was an important part of the reception.

  7. Battenberg cake - Wikipedia

    en.wikipedia.org/wiki/Battenberg_cake

    Battenberg cake by British food manufacturer Lyons A coffee and walnut Battenberg with tea to celebrate the Platinum Jubilee of Elizabeth II Battenberg accompanied with tea. Bakers construct Battenberg cakes by baking yellow and pink almond sponge-cakes separately, then cutting and combining the pieces in a chequered pattern.

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