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Nutrition (Per Bagel Flat with Cream Cheese): Calories: 360 Fat: 19 g (Saturated fat: 11 g) Sodium: 600 mg Carbs: 36 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. When visiting Panera, sometimes all ...
The Jackhammer was designed by John A. Anderson, who formed the company Pancor Industries in New Mexico.Anderson designed it based on his experiences using pump action shotguns in the Korean War and believed he could create a better shotgun, finding reloading pump action shotguns awkward and time consuming. [2]
When you eat spicy food, the capsaicin binds to receptors in the mouth and on the tongue called TRPV1, says Terry. "These send signals of pain to the brain," he adds. Technically, spiciness is ...
This 12 gauge smoothbore shotgun has a 14-inch (36 cm) barrel and a rust-resistant parkerized finish. It is also available with 12.5-inch [1] (31.75 cm) and 18-inch barrel [2] (45.72 cm) variants. Different sights are available as well, ranging from traditional bead sights to ghost ring sights. [3]
Both will give you a good amount of carbohydrates, potassium and vitamin C. The nutrient profile of sweet potato gnocchi is "pretty comparable" to gnocchi made with white potatoes, Derocha says.
A coach gun is a modern term, coined by gun collectors, for a double-barreled shotgun, generally with barrels from 18 to 24 inches (460 to 610 mm) in length, placed side-by-side. These weapons were known as "cut-down shotguns" or "messenger's guns" from the use of such shotguns on stagecoaches by shotgun messengers in the American Wild West.
Nutrition: 710 calories, 27 g fat (4.5 g sat fat), 2,070 mg sodium, 91 g carbs (10 g fiber, 6 g sugar), 30 g protein. Shrimp is one of the leaner, low-fat protein options, with 30 grams of protein ...
Type I ration has ready-to-eat foods packed in foil-plastic trilaminate pouches, placed in turn inside a thin cardboard box. Typical contents include: 1 pouch (250 g) precooked white rice with meat and vegetables, plus a separate seasoning packet; 1 pouch (250 g) precooked rice with red beans; 1 packet (100 g) of 6 pork sausages in BBQ; 1 ...