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  2. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    The submultiple centistokes (cSt) is often used instead, 1 cSt = 1 mm 2 ·s −1 = 10 −6 m 2 ·s −1. 1 cSt is 1 cP divided by 1000 kg/m^3, close to the density of water. The kinematic viscosity of water at 20 °C is about 1 cSt.

  3. Poise (unit) - Wikipedia

    en.wikipedia.org/wiki/Poise_(unit)

    The poise is often used with the metric prefix centi-because the viscosity of water at 20 °C (standard conditions for temperature and pressure) is almost exactly 1 centipoise. [3] A centipoise is one hundredth of a poise, or one millipascal-second (mPa⋅s) in SI units (1 cP = 10 −3 Pa⋅s = 1 mPa⋅s). [4] The CGS symbol for the centipoise ...

  4. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3.

  5. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    69.56 dyn/cm at 40 °C 74.92 dyn/cm at 5 °C 68.74 dyn/cm at 45 °C 74.22 dyn/cm at 10 °C 67.91 dyn/cm at 50 °C 73.49 dyn/cm at 15 °C 66.18 dyn/cm at 60 °C 72.75 dyn/cm at 20 °C 64.42 dyn/cm at 70 °C 71.97 dyn/cm at 25 °C 62.61 dyn/cm at 80 °C 71.18 dyn/cm at 30 °C 60.75 dyn/cm at 90 °C 70.38 dyn/cm at 35 °C

  6. Poiseuille - Wikipedia

    en.wikipedia.org/wiki/Poiseuille

    The poiseuille (symbol Pl) has been proposed as a derived SI unit of dynamic viscosity, [1] named after the French physicist Jean Léonard Marie Poiseuille (1797–1869).. In practice the unit has never been widely accepted and most international standards bodies do not include the poiseuille in their list of units.

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C) —the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2257 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...

  8. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    1 ⁄ 100 of the energy required to warm one gram of air-free water from 0 °C to 100 °C at a pressure of 1 atm ≈ 4.190 02 J: calorie (thermochemical) cal th: ≡ 4.184 J = 4.184 J: Calorie (US; FDA) Cal ≡ 1 kcal = 1000 cal = 4184 J: calorie (3.98 °C) cal 3.98 °C: ≈ 4.2045 J: calorie (15 °C) cal 15 °C: ≡ 4.1855 J = 4.1855 J ...

  9. Dimensionless numbers in fluid mechanics - Wikipedia

    en.wikipedia.org/wiki/Dimensionless_numbers_in...

    Dimensionless numbers (or characteristic numbers) have an important role in analyzing the behavior of fluids and their flow as well as in other transport phenomena. [1] They include the Reynolds and the Mach numbers, which describe as ratios the relative magnitude of fluid and physical system characteristics, such as density, viscosity, speed of sound, and flow speed.