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Pig meat has come to be seen as unacceptable to some world religions. In Islam and Judaism the consumption of pork is forbidden. [29] [30] Many Hindus are lacto-vegetarian, avoiding all kinds of meat. [31] In Buddhism, the pig symbolises delusion (Sanskrit: moha), one of the three poisons (Sanskrit: triviṣa). [32]
Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning; Weaner, a young pig recently separated from the sow
Pigs in culture is the main article for this category, which includes both the celebration of the actual use of pigs and pork products, and the appearance of pigs in literature, art, religion, folklore and idiom.
More than 50,000 years ago, humans painted a hunting scene in a cave in Indonesia that archaeologists say represents the oldest known example of storytelling in art history.
The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
The famed pig was also placed in quarantine for a brief period during the swine flu panic in 2009, according to the BBC. He was temporarily taken from his enclose that he shares with deer and ...
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Pork belly cut, showing layers of muscle and fat A pig being slow-roasted on a rotisserie. Pork is the culinary name for the meat of the pig (Sus domesticus).It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE.