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  2. Pigs in culture - Wikipedia

    en.wikipedia.org/wiki/Pigs_in_culture

    Pigs, widespread in societies around the world since neolithic times, have been used for many purposes in art, literature, and other expressions of human culture. In classical times, the Romans considered pork the finest of meats, enjoying sausages , and depicting them in their art.

  3. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Pigs are farmed in many countries, though the countries mainly consuming them are in Asia, meaning there is a significant international and even intercontinental trade in live and slaughtered pigs. Despite having the world's largest herd, China is a net importer of pigs as China consumes about 50% of global pork production. [9]

  4. Pig - Wikipedia

    en.wikipedia.org/wiki/Pig

    Pigs, widespread in societies around the world since Neolithic times, have been used for many purposes in art, literature, and other expressions of human culture. In classical times, the Romans considered pork the finest of meats, enjoying sausages , and depicting them in their art. [ 134 ]

  5. Religious restrictions on the consumption of pork - Wikipedia

    en.wikipedia.org/wiki/Religious_restrictions_on...

    The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. Pork is a food taboo among several religions, including Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria [1] and Phoenicia, [2] and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in ...

  6. Pork - Wikipedia

    en.wikipedia.org/wiki/Pork

    Pigs are the second most widely eaten animal in the world, accounting for about 34% of meat production worldwide. [10] As a result, large numbers of pork recipes have been developed throughout the world. Jamón, made from the hind legs of a pig, is the most well-known Spanish dry-cured ham.

  7. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]

  8. Livestock - Wikipedia

    en.wikipedia.org/wiki/Livestock

    It is responsible for somewhere between 20 and 33% of the fresh water usage in the world, [57] and livestock, and the production of feed for them, occupy about a third of Earth's ice-free land. [58] Livestock production is a contributing factor in species extinction , desertification , [ 59 ] and habitat destruction . [ 60 ]

  9. Intensive pig farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_pig_farming

    Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.