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Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes. Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and ...
Fruit anatomy is the plant anatomy of the internal structure of fruit. [ 6 ] [ 7 ] In berries and drupes , the pericarp forms the edible tissue around the seeds. In other fruits such as citrus and stone fruits ( Prunus ) only some layers of the pericarp are eaten.
A hybrid fruit, called forbidden fruit, was first documented in 1750 (along with 14 other citrus fruits including the guiney orange) by a Welshman, the Rev. Griffith Hughes, in his The Natural History of Barbados. [1] However, Hughes's forbidden fruit may have been a plant distinct from grapefruit although still closely related to it. [34]
Citrus fruits are produced all over the world; according to the FAO, as of 2016, about 79% of the world's total citrus production was grown in the Northern Hemisphere, with countries of the Mediterranean Basin contributing the largest volumes, while Brazil was the largest citrus producer in the Southern Hemisphere and the world.
The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata). The chloroplast genome, and therefore the maternal line, is that ...
Everything you need to know about Sumo Citrus, yuzu, and calamansi.
† Citrus fruit includes oranges, lemons, limes, grapefruit (including pomelos), tangerines, mandarins, clementines and satsumas. Oranges make up 43% of the total. ‡ Prepared fruit here is "fruit, nuts and peel, including frozen, prepared or preserved, jam, paste, marmalade, purée and cooked fruits, other than those listed separately". [52]
A 2011 study in Japan found that frequently consuming citrus fruits could reduce the incidence of cardiovascular disease, including stroke and cerebral infarction.