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Ted Drewes Frozen Custard in St. Louis, Missouri, Route 66 location Another view of the Route 66 location that illustrates the crowd typically found on a summer evening. Ted Drewes is a family-owned frozen custard company in St. Louis, Missouri, founded by Ted Drewes, Sr. in 1929. [1]
Ted Drewes has been a summertime institution in St. Louis since 1930. It sells frozen custard, a treat that's denser, creamier, and just plain better than ice cream. The Route 66 location opened ...
A Carvel franchise store in Canton, Michigan Leon's Frozen Custard. Abbott's Frozen Custard – a franchise founded and based in Rochester, New York; Andy's Frozen Custard – a restaurant chain with locations in fourteen U.S. states, based in Springfield, Missouri; Bop’s Frozen Custard – a chain founded in Jackson, Mississippi in 2004 with ...
Frozen custard concrete: Ted Drewes developed a “malt shake” with frozen custard so thick that it can be turned upside down without falling out of its cup. [3] Dubbed a "concrete", it was later imitated by a local franchisee of Dairy Queen, who blended soft serve with candy and cookies and developed the product known today as a Blizzard. [4]
Andy's Frozen Custard was founded in Osage Beach, Missouri, in 1986. Unlike Culver's and Freddy's, Andy's serves custard only, and it has expanded more modestly across the US.
The Missouri-based chain, which has over 150 locations across 15 states, is famous for its concretes — frozen vanilla or chocolate custard blended with other ingredients like fruit or candy.
Andy's Frozen Custard is the largest frozen custard-only chain in the United States, with more than 140 company-owned and franchised stores across 15 states. [2] [3] The company is headquartered in Springfield, Missouri, where the company is run by its namesake, Andy Kuntz. The company specializes in frozen custard-based desserts.
Frozen custard can be served at −8 °C (18 °F), warmer than the −12 °C (10 °F) at which ice cream is served, to make a soft serve product. Another difference between commercially produced frozen custard and commercial ice cream is the way the custard is frozen.
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