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A librarian is a person who professionally works managing information. Librarians' common activities include providing access to information, conducting research, creating and managing information systems, creating, leading, and evaluating educational programs, and providing instruction on information literacy to users.
A librarian is a person who works professionally in a library, and may hold a degree in librarianship (known either as library science or library and information science). Duties and functions [ edit ]
According to Section 136-1 of Title 2 of the U.S.C., the Librarian of Congress shall be appointed to office by a nomination from the president and the advice and consent of the Senate. The librarian may then serve for a term of 10 years and be reappointed to the post with the same procedure.
The term library is based on the Latin word liber for 'book' or 'document', contained in Latin libraria 'collection of books' and librarium 'container for books'. Other modern languages use derivations from Ancient Greek βιβλιοθήκη (bibliothēkē), originally meaning 'book container', via Latin bibliotheca (cf. French bibliothèque or German Bibliothek).
In those scenarios, librarians become sleuths, using their investigative skills to find whatever is sought after whether a particular fact or an amalgamation of all the credible scholarship on a ...
Medical librarians can also acquire an advanced medical librarian credential that is commonly required for medical library directors in the U.S., called the Academy of Health Information Professionals (AHIP) credential, offered through the Medical Library Association. In their careers, medical librarians are often expected to gain clinical ...
The culmination of centuries of advances in the printing press, moveable type, paper, ink, publishing, and distribution, combined with an ever-growing information-oriented middle class, increased commercial activity and consumption, new radical ideas, massive population growth and higher literacy rates forged the public library into the form that it is today.
A burger is as good as its patty, and frozen beef is a one-way ticket to flavorless disappointment. Ice crystals that form during freezing can affect the meat’s texture and drain it of its juicy ...