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Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto.
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.
Fistulina hepatica, commonly known as the beefsteak fungus, beefsteak polypore, poor man’s steak, ox tongue, or tongue mushroom, is an unusual bracket fungus classified in the Agaricales. It can be found in Europe, Africa, Australia, and North America. As its name suggests, it looks much like a slab of raw meat.
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...
Wave goodbye to that can of cream of mushroom soup and meet your new favorite green bean casserole! It's got bacon, chives, and SO much cheese. It's got bacon, chives, and SO much cheese.
A half-sliced piece of gammon. A 2004 sports feature in The Observer described Rupert Lowe as the "gammon-cheeked Southampton chairman". [5]In 2010, Caitlin Moran wrote that British Prime Minister David Cameron resembled "a slightly camp gammon robot" and "a C3PO made of ham" in her 13 March column in The Times, [6] later collected in her 2012 anthology Moranthology.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
And if the cured gammon is cooked as an entire joint, it becomes a ham. Gammon can be cooked in other ways, such as in the form of gammon steaks; these are not referred to as ham. The term "gammon" is derived from the french word jambon, which means ham, and is derived from the french word for leg: jambe. >snip<