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It’s quick-cooking, takes extremely well to countless flavors, and is easy enough for a family meal but remarkable enough for holidays and special occasions. Get the Roasted Pork Tenderloin recipe .
Get the Best-Ever Pozole recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Get the Cherry Bourbon Glazed Ham recipe. Lucy Schaeffer . ... Get the Stuffed Mushrooms recipe. PHOTO: RACHEL ...
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.
Best of all, most are easy and cheap to make, too. ... This is the perfect potluck-friendly comfort food to accompany that Christmas ham. Recipe: ... The 1958 Betty Crocker cookbook "365 Ways to ...
It's loaded with rich caramelized onions, mushrooms, and a hearty beef broth. Plus, there's a layer of cheesy bread slices just like with a French onion soup. Get the One-Pot French Onion Pasta ...
2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.
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