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  2. Here's What You Need to Know about Growing Potatoes in Your ...

    www.aol.com/lifestyle/heres-know-growing...

    The fully grown potatoes are used for planting and growing even more potatoes. Cut your seed potatoes into one to two-inch chunks, making sure that each piece has at least one eye, or dimpled area ...

  3. Comber Earlies - Wikipedia

    en.wikipedia.org/wiki/Comber_Earlies

    The term applies to immature potatoes harvested between early May and late July in the area surrounding Comber. [ 8 ] [ 9 ] This area, sheltered by the Mourne Mountains and Ards Peninsula and protected from frost by the saltwater of Strangford Lough , has a distinctive microclimate , allowing an early potato harvest and a distinctive sweet ...

  4. James Clark (horticulturist) - Wikipedia

    en.wikipedia.org/wiki/James_Clark_(horticulturist)

    In return they were granted a cottage and three-quarters of an acre of land rent-free. Despite his continuing poor health, Clark began growing Early Rose potatoes. After lifting the first crop he discovered a few seed balls and from these, he raised forty-two roots of the seedling. He observed that these were all different from the parent plant ...

  5. Chitting - Wikipedia

    en.wikipedia.org/wiki/Chitting

    Chitting is a method of preparing potatoes or other tubers for planting. The seed potatoes are placed in a tray (often in egg cartons) in a light and cool place but shielded from direct sunlight. All but three or four of the "eyes" (sprouting parts) of the potato are removed, leaving the strongest growths only.

  6. The real reason potato chip bags are never filled to the top

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  7. Can You Boil Potatoes in the Mesh Bag? Here’s the Truth. - AOL

    www.aol.com/boil-potatoes-mesh-bag-truth...

    There’s a whole mess of ways to serve up potatoes, and all of them are delicious. You may find yourself leaning toward baked potatoes and french fries, others may love hash browns and garlic ...

  8. Red Norland - Wikipedia

    en.wikipedia.org/wiki/Red_Norland

    Red Norland is a red, early-maturing potato. [1] Smaller tubers (B and C size) are commonly sold as “baby reds” and this variety is often served boiled or in potato salads. [ 1 ] The progenitor variety, 'Norland', was released by the North Dakota Agricultural College in 1957.

  9. Vivaldi potato - Wikipedia

    en.wikipedia.org/wiki/Vivaldi_potato

    The Vivaldi potato is field immune to potato wart, and highly resistant to potato viruses A and Y. It is moderately resistant to leaf roll, potato virus X, late blight on tuber, silver scurf, blackleg and black dot, and is moderately susceptible to late blight on leaves, common scab, powdery scab, rhizoctonia and skin spot. [3]

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