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2. Chevrolet Corvette (C3) - Wikipedia

   en.wikipedia.org/wiki/Chevrolet_Corvette_(C3)

   The Chevrolet Corvette (C3) is the third generation of the Corvette sports car that was produced from 1967 until 1982 by Chevrolet for the 1968 to 1982 model years. Engines and chassis components were mostly carried over from the previous generation , but the body and interior were new.

3. Goodyear Polyglas tire - Wikipedia

   en.wikipedia.org/wiki/Goodyear_Polyglas_tire

   The Goodyear Polyglas tire was a bias-belted tire announced in 1967 by Goodyear. "Polyglas" was a registered trademark. [2] The tire combined some characteristics of both bias-ply and radial-ply tires. They had a wider tread than most other tires on the market then and used fiberglass belts.

4. Tyre label - Wikipedia

   en.wikipedia.org/wiki/Tyre_label

   For passenger and light truck tyres, the manufacturers or importers have the choice of either putting a sticker on the tyre tread or a label accompanying each delivery of batch of tyres to the dealer and to the end consumer. The tyre label will use a classification from the best (green category "A") to the worst performance (red category "G").

5. Chevrolet Corvette - Wikipedia

   en.wikipedia.org/wiki/Chevrolet_Corvette

   U.S. News & World Report [117] selected the 2010 Corvette the "Best Luxury Sports Car for the Money". Edmunds.com, in its "100 Best Cars Of All Time" list, ranked the 1963 Corvette Stingray as the 16th best car ever produced worldwide. The 1990 ZR1 took #50, the 1955 Corvette V8 took #72, and the 2009 ZR1 took #78 overall.

6. “1000-Lb. Best Friends”’ Vannessa Cross Says There’s ‘No ...

   www.aol.com/1000-lb-best-friends-vannessa...

   Best Friends,' adding that she feels even more sexual at 195 lbs. “Even at 450 pounds. I was a very sexual woman," Cross says in PEOPLE's exclusive clip of '1000-Lb. Best Friends,' adding that ...

7. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

   www.aol.com/yes-really-bake-room-temperature...

   Accordingly, producing the best possible result (i.e. the most tender cake) often relies on understanding—and acknowledging—certain chemical principles. Much of the time, a recipe will provide ...