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  2. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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  3. Baking this barbecue brisket makes it deliciously tender - AOL

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    Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

  4. The Absolute Best Way to Make Tender, Juicy Brisket ...

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  5. Make the best brisket, every time - AOL

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  6. 100 Christmas dinner ideas for the ultimate holiday feast

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    First, horseradish gets brushed over the brisket alongside mustard and garlic; the acidity cuts the fat of the brisket. To finish it off, add the remaining horseradish to the pan juices and poured ...

  7. Food Paradise season 9 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_9

    "Chopped Pork Platter" – ham hocks smoked in aged hickory and oak wood for 16 hours, chopped and drizzled with signature barbecue sauce (made with mustard, ketchup, hot sauce, white vinegar, apple cider vinegar, soy sauce, Worcestershire sauce, white sugar, brown sugar, and secret spices), served with white rice smothered in ham gravy ...

  8. Brisket Tips and Tricks - AOL

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    Consider France's pot au feu, Texas-style barbecued brisket, Ireland and America's corned beef, and of course the. Skip to main content. Subscriptions; Animals. Business ...

  9. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

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    For the marinade: In a pint-sized mason jar, combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, mustard, thyme, salt, and pepper. Cover and shake well to combine.

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