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The root of the lung is a group of structures that emerge at the hilum of each lung, just above the middle of the mediastinal surface and behind the cardiac impression of the lung. It is nearer to the back (posterior border) than the front (anterior border). The root of the lung is connected by the structures that form it to the heart and the ...
Hilum of the liver. In human anatomy, the hilum (/ ˈ h aɪ l ə m /; pl.: hila), sometimes formerly called a hilus (/ ˈ h aɪ l ə s /; pl.: hili), is a depression or fissure where structures such as blood vessels and nerves enter an organ. Examples include: Hilum of kidney, admits the renal artery, vein, ureter, and nerves
The left lung is divided into two lobes, an upper and a lower lobe, by the oblique fissure, which extends from the costal to the mediastinal surface of the lung both above and below the hilum. [1] The left lung, unlike the right, does not have a middle lobe, though it does have a homologous feature, a projection of the upper lobe termed the ...
The mediastinum (from Medieval Latin: mediastinus, lit. 'midway'; [2] pl.: mediastina) is the central compartment of the thoracic cavity.Surrounded by loose connective tissue, it is a region that contains vital organs and structures within the thorax, namely the heart and its vessels, the esophagus, the trachea, the vagus, phrenic and cardiac nerves, the thoracic duct, the thymus and the lymph ...
The pulmonary pleura covers the entire lung parenchyma. It meets the mediastinal pleura at the root of the lung ("hilum") through a smooth fold known as pleural reflection. A bell sleeve-like extension of the pulmonary pleura hanging under to the hilum is known as the pulmonary ligament.
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At the root of the lung, the right superior pulmonary vein lies in front of and a little below the pulmonary artery; the inferior is situated at the lowest part of the lung hilum. Behind the pulmonary artery is the bronchus. [2]
A new report from the United States Department of Agriculture (USDA) suggests that beans and legumes are healthier proteins than lean meat: here's why.
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