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  2. Livestock branding - Wikipedia

    en.wikipedia.org/wiki/Livestock_branding

    Branding irons are applied for a longer time to cattle than to horses, due to the differing thicknesses of their skins. If a brand is applied too long, it can damage the skin too deeply, thus requiring treatment for potential infection and longer-term healing. Branding wet stock may result in the smudging of the brand.

  3. Branding iron - Wikipedia

    en.wikipedia.org/wiki/Branding_iron

    The branding iron consisted of an iron rod with a simple symbol or mark which was heated in a fire. After the branding iron turned red-hot, the cowhand pressed the branding iron against the hide of the cow. The unique brand meant that cattle owned by multiple owners could then graze freely together on the commons or open range.

  4. Freeze brand - Wikipedia

    en.wikipedia.org/wiki/Freeze_brand

    Most report pain, edema and sloughing of skin. Branding times vary but most are strongly overbranded, perhaps due a naive assumption that human skin requires the same brand durations as those of cattle and horses. Branding times up to 30 seconds have been recorded, although even 10 seconds have proved sufficient to produce a third degree cryoburn.

  5. Human branding - Wikipedia

    en.wikipedia.org/wiki/Human_branding

    Human branding or stigmatizing is the process by which a mark, usually a symbol or ornamental pattern, is burned into the skin of a living person, ...

  6. Earmark (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Earmark_(agriculture)

    Cattle being earmarked and electrically branded An earmarked donkey. An earmark is a cut or mark in the ear of livestock animals such as cattle, deer, pigs, goats, camels or sheep, made to show ownership, year of birth or sex. The term dates to the 16th century in England. [1]

  7. Cattle brands - Wikipedia

    en.wikipedia.org/?title=Cattle_brands&redirect=no

    This page was last edited on 3 October 2010, at 04:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  8. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. ... Cattle husbandry practices including branding, [141] castration, ...

  9. Cowboy - Wikipedia

    en.wikipedia.org/wiki/Cowboy

    Once cattle were sorted, most cowboys were required to rope young calves and restrain them to be branded and (in the case of most bull calves) castrated. Occasionally it was also necessary to restrain older cattle for branding or other treatment. A large number of horses were needed for a roundup.