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  2. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

    www.aol.com/17-dinners-9x13-pan-grandma...

    Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. It's also a great way to use up extra zucchini if ...

  3. Extra Cheesy White Lasagna Is the Ultimate Family Meal - AOL

    www.aol.com/extra-cheesy-white-lasagna-ultimate...

    For the ricotta layer: To a medium bowl, add the ricotta, parmesan, and egg yolks and mix to combine. Season with a pinch of salt and pepper. For building: Butter a 13-by-9-inch baking dish.

  4. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    In other regions, lasagna can be made with various combinations of ricotta or mozzarella, tomato sauce, meats (such as ground beef, pork, veal or chicken), and vegetables (such as spinach, zucchini, olives, and mushrooms), and the dish is typically flavoured with wine, garlic, onion, and oregano. In all cases, the lasagne are baked .

  5. Best Bites: Spinach zucchini lasagna rolls

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    Arrange all the grilled zucchini slices and put around 1.5-2 tablespoons of the prepared mixture on each slice. Starting from one end, roll each of the sliced zucchini. Repeat till all the sliced ...

  6. Matzo lasagna - Wikipedia

    en.wikipedia.org/wiki/Matzo_lasagna

    Matzo, soft cheese such as ricotta or cottage cheese, eggs, bechamel or tomato sauce, mozzarella, parmesan or pecorino, spinach, herbs and spices Matzo lasagna (sometimes spelled matzah lasagna ), also known as matzagna , [ 1 ] is a Jewish type of lasagna made by layering sheets of matzo with typically a tomato or a bechamel sauce and various ...

  7. Pasta al forno - Wikipedia

    en.wikipedia.org/wiki/Pasta_al_forno

    Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...

  8. 13 Ways You Should Be Cooking With Zucchini - AOL

    www.aol.com/13-ways-cooking-zucchini-220000366.html

    With a punch of lemon zest, this cake-like bread uses fresh lemon juice and zest, shredded zucchini for moisture, and buttermilk. The powdered sugar and lemon juice glaze is the perfect topping ...

  9. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Lasagna: particularly using ricotta, called lasagne alla napoletana in Italy. The ricotta distinguishes it from the better-known (outside the U.S.) north Italian style that uses béchamel sauce, called lasagne alla bolognese or just lasagne. Penne alla vodka: the sauce of this pasta dish consists of tomato, onion, prosciutto, cream and vodka.