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2. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

   www.aol.com/lifestyle/tested-hundreds-kitchen...

   It is lightweight and has a long, comfortable handle; sharp teeth; and a pointed tip. ... Simple and sleek go a long way with this pour-over coffee maker from Miir. The double-walled, vacuum ...

3. The Moccamaster is the Cadillac of coffee makers — and it's ...

   www.aol.com/lifestyle/the-moccamaster-is-the...

   The Coffee Chronicler, a self-described coffee snob, said: "Overall, the coffee from the Moccamaster tasted excellent. The company has done a fantastic job of getting the right temperature."

4. What is pour-over coffee? - AOL

   www.aol.com/news/pour-over-coffee-163011083.html

   Chemex Classic Series Pour-Over Glass Coffee Maker. One of our favorite manual coffee makers, the Chemex is a solid choice for crafting pour-over coffee, experts told us. The wood collar and ...

5. Drip coffee - Wikipedia

   en.wikipedia.org/wiki/Drip_coffee

   Manual drip (pour-over) coffee A set-up used to brew coffee, featuring (from left to right) a coffee dosing tray on a small scale, a small spritzing bottle, a V60 pour over with paper filter on a digital scale, a gooseneck kettle, and a coffee grinder. Pour-over methods are popular ways of making specialty drip coffee. The method involves ...

6. AeroPress - Wikipedia

   en.wikipedia.org/wiki/AeroPress

   In the different coffee competitions worldwide (World Barista Championship, Brewers Cup), the coffee is more often ground slightly finer than 'filter grind', and the dose is between 14 and 20 g (0.49 and 0.71 oz), with about 200 to 230 ml (7.0 to 8.1 imp fl oz; 6.8 to 7.8 US fl oz) of water at 80 to 92 °C (176 to 198 °F) and a steeping time ...

7. Chemex Coffeemaker - Wikipedia

   en.wikipedia.org/wiki/Chemex_Coffeemaker

   Coffee is brewed by first folding the paper filter into shape by using the folded side with a printed number 3, where the pour spout is located and placing it into the neck of the flask. The Chemex filter should be rinsed with hot water to remove any paper taste. After dumping the water, ground coffee is added to the rinsed paper filter.