Search results
Results from the WOW.Com Content Network
A bag of Ponni Rice. Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. [1] Since the Kaveri River is also called 'Ponni' in Tamil literature, the rice could have been named after the river ...
Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Ponni rice; Pusa Basmati 1121; R. Red Cargo rice;
Ponni, another name for the Kaveri River in southern India Ponni rice, a variety of rice cultivated in India; Ponni, a 1967 Malayalam-language novel by Indian writer Malayattoor Ponni, an Indian film by Thoppil Bhasi, based on the novel; Ponni, an Indian Tamil-language film; Ponni (TV series), an Indian Tamil-language serial
The modern rice mill near Cheyyar is the biggest government owned mill and Arani has around 278 rice mills. Kalambur is also has around 20 rice mills and known for variety of rice called Kalambur Ponni rice. Kalambur Ponni rice is famous across the state and being shipped to places like Chennai, Coimbatore, Vellore, and the like.
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Koraput Kalajeera rice is a variety of non-Basmati, aromatic, black paddy coloured, small rice mainly grown in the Indian state of Odisha. [ 1 ] [ 2 ] [ 3 ] It is a common and widely cultivated crop in the Koraput district of Odisha as well as Nabarangapur district which was earlier a part of Koraput.
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Get shortened URL; Download QR code
Ariseemparuppu (literally translated as Rice and dal) is a unique dish originated from the region. [91] Kaalaan is a popular dish prepared by simmering deep-fried mushrooms (usually chopped) in a spicy broth until it reaches a porridge-like consistency; the dish is served sprinkled with chopped onions and coriander leaves.