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  2. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soy milk (sweet or salty), and soy sauce. Youtiao is also an important ingredient of the food cífàn tuán in Shanghai cuisine. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length.

  3. Cifantuan - Wikipedia

    en.wikipedia.org/wiki/Cifantuan

    Whereas the "savory" variety includes ingredients such as zha cai (pickled vegetable), rousong (pork floss) and small pieces of youtiao being wrapped in the rice ball, the "sweet" variety adds sugar and sometimes sesame to the filling. There are many modern variations of the food which are made from purple rice and include fillings such as tuna ...

  4. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Mahua or fried dough twist – Very different from youtiao, with a more solid texture; Mantou – Plain, slightly sweet, steamed wheat flour yeast buns (unfilled); the traditional basis for Chinese steamed buns (baozi) with fillings; Mooncake – Traditional variations are heavy lotus seed paste filled pastry, sometimes with 1–2 egg yolks in ...

  5. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Youtiao: China: Literally "oil strip", also known as fried breadstick. They are savory dough fritters with an oily taste, a crispy outside texture, and a chewy inside texture with large holes. Commonly served for breakfast with congee or soy milk. Žagarėliai: Lithuania "Žagarėliai" and "Skruzdėlynas" are the equivalents of Angel Wings in ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Bak kut teh - Wikipedia

    en.wikipedia.org/wiki/Bak_kut_teh

    A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [1] [2] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").

  8. List of loanwords in Malay - Wikipedia

    en.wikipedia.org/wiki/List_of_loanwords_in_Malay

    English loans are mostly related to trade, science and technology while Arabic loans are mostly religious as Arabic is the liturgical language of Islam, the religion of the majority of Malay speakers. However, many key words such as surga/syurga (heaven) and the word for "religion" itself (agama) have origins in Sanskrit.

  9. HuffPost Data

    projects.huffingtonpost.com

    Poison Profits. A HuffPost / WNYC investigation into lead contamination in New York City