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Add the Brussels sprouts and cook until the sprouts are tender and can be easily pierced with a paring knife, 10 to 12 minutes. Drain and dry thoroughly with a clean kitchen towel or paper towels.
Smashed Brussels Sprouts. This fun new take on Brussels sprouts is one of the crispiest, crunchiest ways to enjoy the green veggie. Serve it up with a creamy lemon sauce for dipping and you'll ...
Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli
Crispy Smashed Brussels Sprouts. Alexandra Shytsman. Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned with Parmesan cheese and everything bagel spice.
Smashed Brussels Sprouts. You'll turn anyone into a veggie lover with this recipe for crispy smashed Brussels sprouts. They have so much crunch and a lemon dipping sauce that makes them utterly ...
Get the Smashed Brussels Sprouts recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE. Crockpot Sweet Potato Casserole. We take any chance we can get to free up oven space on Thanksgiving.
Roasted Brussels Sprouts with Parmesan Crisps. ... Smashed roasted garlic, cumin seeds and a double whammy of orange juice and zest take broccoli to bright, flavorful heights.
Smashed Brussels Sprouts. In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them realllll dry, even after you smashed them, so ...