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Dirt protects the potatoes from premature spoiling, and storing moist potatoes could lead to mold Store potatoes in cool but not cold temperatures; between 45°F and 55°F is ideal.
Chitting is a method of preparing potatoes or other tubers for planting. The seed potatoes are placed in a tray (often in egg cartons) in a light and cool place but shielded from direct sunlight. All but three or four of the "eyes" (sprouting parts) of the potato are removed, leaving the strongest growths only.
The variety has the advantage of producing a good crop of potatoes, with a longer than average harvest time. [4] It was the winner in the Fresh Produce category at the Q Food and Drink awards in 2006 and won gold at The Grocer Own Label Awards in 2011, where the judges said that there was no need to add butter to improve the taste.
There are two planting years for a single swidden for the Bine farmers. In the first year the Bine plant primary taro root with a few subsidiary crops like bananas and sweet potatoes. In the second year taro root makes up about 50 percent of the swidden and the rest of the swidden is mixed with about 15 other plants.
Potatoes grow in the dark and are fittingly best kept in a similar environment. "Sunlight causes potatoes to start greening. The green is from a chemical called solanine, which can be toxic ...
A potato planter is a farm implement for sowing seed potatoes. Hand potato planters, often referred to as foot-operated planters, are long-handled tools attached to a hinged "beak". The tuber is placed into the planter-beak and penetrated into the ground by means of stepping on the planter base with the foot.
Potatoes are root vegetables that grow in soil underground. Even after picking, potatoes almost always carry around some dirt and debris that may have some pesticides or bacteria in the mix ...
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