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2. The best 4th of July grill sales happening today - AOL

   www.aol.com/lifestyle/best-4th-of-july-grill...

   The Home Depot. 26 in. Propane Flat Top Grill / Griddle ... WHY WE LOVE CHARCOAL GRILLS. ... a lid-mounted thermometer gauge for temperature monitoring and a height-adjustable charcoal pan to ...

3. Char-Broil - Wikipedia

   en.wikipedia.org/wiki/Char-Broil

   Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates, no flare-ups, a hinged lid. Then in the summer of 2015, Char-Broil launched its new line of digital electric smokers, [ 10 ] and later in the year, they launched the SmartChef series of WiFi ...

4. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Portable charcoal grills are small but convenient for traveling, picnicking, and camping. This one is loaded with lump charcoal. The legs fold up and lock onto the lid so it can be carried by the lid handle. The portable charcoal grill normally falls into either the brazier or kettle grill category. Some are rectangular in shape.

5. The 4 Best Charcoal Grills—Tested and Reviewed - AOL

   www.aol.com/lifestyle/4-best-charcoal-grills...

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6. Weber Inc. - Wikipedia

   en.wikipedia.org/wiki/Weber_Inc.

   Replica of the original 1951 Weber kettle grill. Weber-Stephen was originally incorporated on May 8, 1893, as Weber Bros. Metal Works. [3]In 1951, the original round charcoal kettle grill was built by George Stephen Sr., a then part-owner of the sheet metal shop in Chicago who sought to improve on the brazier he had been using to cook with at home. [4]

7. Charbroiler - Wikipedia

   en.wikipedia.org/wiki/Charbroiler

   Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.