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  2. Chinese imperial cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_imperial_cuisine

    Many famous dishes were developed through creating imperial food such as the six cereals stew which included rice, millet, broomcorn, sorghum, wheat and wild rice. [3] Imperial cuisine was closely related to preserving health. Several hundred writings about using food and diet therapy for better health have appeared throughout Chinese history.

  3. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    Foods came to China from abroad, including raisins, dates, Persian jujubes, and grape wine. The Venetian visitor Marco Polo noted that rice wine was more common than grape wine, however. [57] Although grape-based wine had been known in China since Han dynasty Chinese ventured into Hellenistic Central Asia, it was reserved for the elite. [45]

  4. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...

  5. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...

  6. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Classic Food of China. (London: Macmillan, rpr 1994, 1992). ISBN 9780333576717. Martin Yan. Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns around the World. (New York: Morrow, 2002). ISBN 0060084758. Georgina Freedman. Cooking South of The Clouds: Recipes and Stories From China's Yunnan Province. (Octopus; Kyle, 2018).

  7. ‘World of Warcraft’ and other hit games return to China as ...

    www.aol.com/world-warcraft-other-hit-games...

    China’s gaming giant NetEase will bring back the iconic “World of Warcraft” and other popular video games by Blizzard ... For premium support please call: 800-290-4726 more ways to ...

  8. List of sources of Chinese culinary history - Wikipedia

    en.wikipedia.org/wiki/List_of_sources_of_Chinese...

    China during the Ming dynasty (1368–1644) became involved in a new global trade of goods, plants, animals, and food crops known as the Columbian Exchange. Although the bulk of imports to China were silver, the Chinese also purchased New World crops from the Spanish Empire .

  9. This Is the Biggest Fast Food Chain in the World - AOL

    www.aol.com/biggest-fast-food-chain-world...

    For premium support please call: 800-290-4726 more ways to reach us. ... a fast food chain based in China that's also found across much of Asia and Australia. ... Read the original article on Food ...