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Enjoy a delicious dinner with these warm and cozy pasta recipes, ... butter and use egg-free pasta instead of egg noodles. View Recipe. ... tossed in a sweet and spicy sauce made with fish sauce ...
Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish; Crawfish pie – Louisiana dish; Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish
Machher jhol in an Odia style is a traditional Bengali and Odia spicy fish stew. Maachha Bihana is fish egg curry in an oriya style. Machh bhaja – Bengali-style fish fry Pages displaying wikidata descriptions as a fallback
Andhra chepala pulusu (tamarind fish curry) While a sizeable portion of the Telugu-speaking population are vegetarian, the majority also consume non-vegetarian dishes. The state of Andhra Pradesh produces abundant seafood and has an established poultry industry. Lamb meat has also been consumed for centuries in the region.
A Maremma dish made with pappardelle egg pasta (a large, flat egg pasta noodles, similar to wide fettuccine or tagliatelle), with a ragù sauce based on wild boar meat Pappardelle al ragù di cinta senese: Tuscany
Rollatini is an Italian-style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded, covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Ajapsandali – Traditional eggplant dish [1] Alinazik kebab – Turkish dish of Gaziantep province
An egg custard dish found in Japan that uses the seeds of ginkgo. [10] Chinese steamed eggs: Savory China A Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette, water is added and the mixture steamed. Çılbır: Savory Turkey: Poached eggs with yogurt, often with garlic mixed in
العربية; Aragonés; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Беларуская; Беларуская (тарашкевіца) Boarisch