Search results
Results from the WOW.Com Content Network
Copra has traditionally been grated and ground, then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. Nowadays, coconut oil (70%) is extracted by crushing copra; the by-product is known as copra cake or copra meal ...
Philippine Coconut Authority Metadata This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
The Board saw the virtual decimation of the copra industry in PNG, which was ruined by American soy beans in the late 1980s. [3] Copra exports fell to negligible levels by 2004. According to the PNG Central Bank , the PNG’s copra exports in 2003 were 3,600 tons, levels at which copra exports could be said to be close to extinction.
Coconut logs in Klaten, Java, Indonesia. Coconut timber is a hardwood-substitute from coconut palm trees. It is referred to in the Philippines as coconut lumber, or coco lumber, and elsewhere additionally as cocowood [1] or red palm. [2] It is a new timber resource that comes from plantation crops and offers an alternative to rainforest timber.
Rice flour, treacle, coconut milk A very popular and culturally important Sinhalese sweet. Diamond or round shaped batter deep fried in hot oil. Bibikkan: Semolina, raisins, treacle, rice flour, scrapped coconut, spices and flavours Similar to fruit cake. Dosi: Fruit, sugar, water candied fruit Green Gram cake (Mung Kevum)
The coconut water dessert is primarily produced through the following steps: Extraction of the coconut water, Fermentation of the coconut water with bacterial cultures, Separation and cutting of the produced surface layer of nata de coco, Cleaning and washing off the acetic acid, Cutting and packaging
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Adding water to creamed coconut in the ratio 5:2 gives a coconut cream substitute, 5:1 gives a coconut milk substitute. [3] Creamed coconut, or coconut butter can also be made by placing unsweetened shredded coconut into the bowl of a food processor and processing on high speed for 10 to 15 minutes. [4] Creamed coconut is added to Indian, South ...