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With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes ...
Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace the amount of milk called for with half ...
Whole Milk. Whole milk alone can work in some instances as a substitute. At 3.5%, its fat content is low, but it has it’s place. When to use: Use for lighter, healthier mashed potatoes or ...
The post 5 Ways to Make a Buttermilk Substitute appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.
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Acidified buttermilk is a substitute made by adding a food-grade acid, such as white vinegar or lemon juice, to milk. [11] It can be produced by mixing 1 tablespoon (0.5 US fluid ounces, 15 ml) of acid with 1 cup (8 US fluid ounces, 240 ml) of milk and letting it sit until it curdles after about 10 minutes.
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