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Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]
In 1859, Joseph Topits (1824−1876) founded Hungary's first pasta factory, in the city of Pest, which worked with steam machines; it was one of the first pasta factories in Central Europe. [30] By 1867, Buitoni Company in Sansepolcro , Tuscany, was an established pasta manufacturer. [ 31 ]
Spaghetti and meatballs, a popular Italian-American dish Italian-American cuisine ( Italian : cucina italoamericana ) is a style of Italian cuisine adapted throughout the United States . Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans .
Gooey Butter Cake hails from St. Louis, where it was first created by accident in the 1930s and is now a beloved treat, with its dense, buttery texture and sweet, gooey center. Yu L./Yelp Montana
The Grim Years: Settling South Carolina, 1670-1720 (U of South Carolina Press, 2019). Quintana, Ryan A. Making a Slave State: Political Development in Early South Carolina (U of North Carolina Press, 2018) online review [dead link ]. Rogers, George C. Evolution of a Federalist: William Loughton Smith of Charleston (1758-1812)
In 1796, the first American cookbook was published, and others followed. [41] There was a general disdain for French cuisine/French cookery, even with French Huguenot settlers in South Carolina and French-Canadian emigrants in America.
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Gumbo – made with seafood or meat and okra; a Cajun/Creole delicacy; Hoppin' John; Low-country boil – any of several varieties Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle; Peanut soup – one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of ...