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  2. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]

  3. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    In 1859, Joseph Topits (1824−1876) founded Hungary's first pasta factory, in the city of Pest, which worked with steam machines; it was one of the first pasta factories in Central Europe. [30] By 1867, Buitoni Company in Sansepolcro , Tuscany, was an established pasta manufacturer. [ 31 ]

  4. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Spaghetti and meatballs, a popular Italian-American dish Italian-American cuisine ( Italian : cucina italoamericana ) is a style of Italian cuisine adapted throughout the United States . Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans .

  5. The Most Delicious Signature Meal from Every State - AOL

    www.aol.com/most-delicious-signature-meal-every...

    Gooey Butter Cake hails from St. Louis, where it was first created by accident in the 1930s and is now a beloved treat, with its dense, buttery texture and sweet, gooey center. Yu L./Yelp Montana

  6. Colonial period of South Carolina - Wikipedia

    en.wikipedia.org/wiki/Colonial_period_of_South...

    The Grim Years: Settling South Carolina, 1670-1720 (U of South Carolina Press, 2019). Quintana, Ryan A. Making a Slave State: Political Development in Early South Carolina (U of North Carolina Press, 2018) online review [dead link ‍]. Rogers, George C. Evolution of a Federalist: William Loughton Smith of Charleston (1758-1812)

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    In 1796, the first American cookbook was published, and others followed. [41] There was a general disdain for French cuisine/French cookery, even with French Huguenot settlers in South Carolina and French-Canadian emigrants in America.

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Gumbo – made with seafood or meat and okra; a Cajun/Creole delicacy; Hoppin' John; Low-country boil – any of several varieties Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle; Peanut soup – one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of ...