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Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]
Photos: Wendy's, Jonathan Weiss / Shutterstock. Design: Eat This, Not That!Known for its "fresh, never frozen" square-shaped burgers and signature Frosty desserts, Wendy's has been in the fast ...
Nutrition: (Per Burger): Calories: 1,160 Fat: 82 g (Saturated Fat: 34 g) Sodium: 1,640 mg Carbs: 38 g (Fiber: 2 g, Sugar: 8 g) Protein: 70 g. Dave Thomas is the founder of Wendy's and also the ...
Wendy's chili is a great source of protein thanks to the meat and beans, as well as iron and fiber. Ingredients include tomatoes, chili pepper, ground beef, red kidney beans, pinto beans and onions .
Food allergens account for about 90% of all allergic reactions. [16] The most common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat, [17] which are referred to as "the big eight", and are required by US law to be on labels of foods that contain those foods. [18]
Pages in category "Wendy's foods" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. B. Bacon Deluxe; Baconator;
Nutrition: Bacon, Egg & Cheese Biscuit (Per Serving) Calories: 420 Fat: 27 g (Saturated Fat: 11 g) Sodium: 1240 mg Carbs: 28 g (Fiber: 1 g, Sugar: 3 g) Protein: 16 g. A variation on the biscuit ...
The Bacon Deluxe is a bacon-topped hamburger offered at international fast food chain Wendy's. It is Wendy's entry into the premium sandwich category, "something other hamburger chains have used to compete with fast-casual restaurants." [1] Burger King offers the Steakhouse XT Burger and McDonald's has had an Angus Third Pounder. [1]