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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
A bread clip is a device that is used to hold plastic bags closed, such as those in which sliced bread is commonly packaged. They are also commonly called bread tags , bread tabs , bread ties , bread buckles , or bread-bag clips .
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The bread clip was an incidental finding in this case, but the medical authors of the case noted that plastic bread clips may perforate or obstruct the gastrointestinal tract, and are potentially fatal. The patient in the case study underwent a CT scan, on which the bread clip was not visible, meaning that the clip was radiographically ...
In Mexico, restaurants and food stands make tacos, queso fundido (or choriqueso), burritos, and tortas using cooked chorizo, and it is also a popular pizza topping. Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs.
As of 2016, there was not a published official standard or definition for artisan foods. [2] A good working definition can be gleaned from the Tester-Hagen Amendment that stated artisanal food producers are constrained to: "make less than $ 500,000 a year and sell greater than 50% of their products direct to consumers in the same state and ...
Floyd Greg Paxton (March 17, 1918 – December 10, 1975 [1]) was a manufacturer of ballbearings during World War II, [2] and later inventor of the bread clip, a notched plastic tag used for sealing bags of bread worldwide.
The merits of the claim are based around the argentinian neologism [15] used in the acronym choripan and in claiming that chorizos are made in a different way (beef+pork) even though they are still called chorizos and they make them in different ways (pork) [16] too. [17] [18] In Spain, , this sandwich is called bocadillo/bocata de chorizo asado.