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Another good apple harvest year is expected this season, with an estimated haul of about 30.5 million bushels, or 1.281 billion pounds, in 2024, the Michigan Apple Committee announced.
It is considered to be an "agricultural mecca" as its unique features make it one of the prime fruit-growing regions in the world. The area's deposits of fertile clay loam soils with excellent moisture holding qualities, elevation of greater than 800 feet (240 m), and its proximity to Lake Michigan; creates a unique climate and provides great soil and terrain for the growing of premium fruits ...
Countries by apple production in 2016 A map of apple output in 2005 A map of world apple producing regions in 2000. This is a list of countries by apple production in 2019, 2020, 2021 and 2022 based on data from the Food and Agriculture Organization Corporate Statistical Database [1] The estimated total world production of apples in 2022 was 95,835,965 metric tonnes, up 2.0% from 93,924,721 ...
The MAIA's membership were looking for a later and longer-harvesting-period fruit than the Honeycrisp, suitable for growing in the central and southern Midwest. Approximately 50 apple-growers in the Midwestern region pledged to commit US$100 per year for 15 years toward crossbreeding and growing new apple varieties on their independent orchards ...
California fruit is available until October. While the season usually lasts only 9 or 10 months, they are able to last all year round. However, due to some apples continuing to be grown in some orchards, and the fact that they can be refrigerated for some months leads to the availability of the Gala apple year-round in some Australian markets.
Tuscarawas County. Hillcrest Orchard, 2474 Walnut St., Walnut Creek; 330-893-9906. Pick-your-own apples available 8 a.m.-5 p.m. Monday-Saturday until the middle or end of October, tentatively.
The Zestar! apple is protected under the US Plant Patent #97120. [5] In common with other apples developed by the university, Zestar! is a registered trademark and can only be grown as a "managed variety". Growers must be licensed to a university approved co-operative and follow strict growing, harvesting and shipping methodology. [6]