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Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment-lined baking sheet, spacing 2" apart. Refrigerate until cold, about 30 minutes. Preheat oven to 350°.
View Recipe. Pumpkin Chocolate Chunk Cookies. ... These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by ...
Pumpkin adds a lot of moisture to baked goods, which keeps these blondies soft and tender, but they’re still slightly chewy in the center, the way the best blondies are. Get the Brown Butter ...
Pumpkin keeps these blondies soft and tender, but still slightly chewy in the center. These are super-quick to make and warmly spiced with pumpkin spice and brown butter .
These frosted Crumbl caramel pumpkin cookies are made with a soft and thick pumpkin cookie base then topped with a smooth and luscious caramel cream cheese frosting, and dusted with pumpkin pie spice.
These soft, cakey pumpkin sugar cookies will become your newest fall obsession. This recipe is perfect for Halloween, Thanksgiving, and autumn bake sales.
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Coconut Cookies. Soft, chewy, slightly golden crispy edges with crispy toasted coconut strewn throughout, ... Get the Pumpkin Cheesecake Cookies recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING ...
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