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  2. Fried pickle latke recipe for Hanukkah - AOL

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    Check out the full recipe for how to make fried pickle latkes here. ... 3 to 4 kosher dill pickles, sliced 1/4-inch thin and dried very well. 1 teaspoon potato starch. 1/2 cup canola oil.

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Kugel is a traditional Ashkenazi Jewish style of casserole. There are tons of types, and the most popular might be the sweet noodle variety. If you can't do gluten or aren't a big sweets fan, don ...

  4. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    Instead, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with a generous addition of garlic and dill to natural salt brine. [17] [18] [19] In New York terminology, a "full-sour" kosher dill is fully fermented, while a "half-sour", given a shorter stay in the brine, is still crisp and bright green. [20] Dill ...

  5. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Today, chicken soup is widely referred to (not just among Jews) in jest as "Jewish penicillin", and hailed as a cure for the common cold. [25] There are a number of sour soups in the borscht category. One is kraut or cabbage borscht, made by cooking together cabbage, meat, bones, onions, raisins, sour salt (citric acid), sugar and sometimes ...

  6. Can pickles boost weight loss? Just 1 spear is packed with ...

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    The healthiest pickles, according to the experts, are going to be probiotic-rich fermented varieties, such as a deli-style kosher dill. Making pickles at home — whether fermented or pickled in ...

  7. Latke - Wikipedia

    en.wikipedia.org/wiki/Latke

    Modern recipes often call for the addition of onions and carrots. [ 12 ] [ 13 ] Other versions include zucchini , sweet onion , gruyere (for french onion flavor), and sweet potatoes. [ 14 ] Sephardi Jews make latkes with zucchini and garlic ( mücver ), omitting dairy-based toppings (yogurt) when served as a side for roasts or meat. [ 15 ]

  8. Pickle Lovers: You Have to Try These 6 Homemade Pickle Recipes

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  9. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Meat dishes often make use of lamb or ground beef. Fresh lemon juice is added to many soups and sauces. Many meat and rice dishes incorporate dried fruits such as apricots, prunes and raisins. Pine nuts are used as a garnish. Pomegranate juice is a staple of Persian-Jewish cooking.

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