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Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago , Nashville, and New York, she is featured as a judge on Chopped [ 2 ] on the Food Network .
The celebrated chef and business owner also operates Chauhan Ale & Masala House and Mockingbird, both in Nashville. Her hospitality group also recently opened eet by Maneet at Disney Springs in ...
Visit Food Network star Maneet Chauhan's Chauhan Ale and Masala House for takes on Indian classics like tandoori-chicken poutine. Eat at Adele's, helmed by one of the pioneers of California ...
Worth talked to Chauhan about her Food Network career, her hospitality group and what it’s been like running restaurants through COVID. The post Chopped’s Maneet Chauhan on the Transition From ...
Chris Santos, Scott Conant, Maneet Chauhan "Chocolate Competition" entrée: chocolate cake pops, white chocolate cocoa mix, quail, chilies Maneet Chauhan, Marc Murphy, Aarón Sanchez: 2 "Trash Fish, Breakfast, and Spicy" September 22, 2015 "Dread and Breakfast" breakfast: coffee cake, mimosa, breakfast sausage, chocolate cream-filled eggs
On May 31, 2022, 16 chefs competed in a five-episode tournament judged by Maneet Chauhan, Scott Conant, and Chris Santos. The winners of four preliminary heats advanced to the finale, in which the winner became a sous-chef at a restaurant owned by the judge of his/her choice.
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The afternoon culminates with the Grand Chef Throwdown, where three local chefs compete for the $10,000 local charity prize, this year judged by celebrity chefs Maneet Chauhan and Robert Irvine ...