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  2. Chowdown Countdown - Wikipedia

    en.wikipedia.org/wiki/Chowdown_Countdown

    Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...

  3. List of Sanford and Son episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sanford_and_Son...

    Sanford and Son is an American sitcom based on the BBC sitcom Steptoe and Son. It aired every Friday from 8:00–8:30 PM (EST) on NBC from January 14, 1972 to March 25, 1977. . The show starred Redd Foxx and Demond Wilson in the leading rol

  4. Pinchitos - Wikipedia

    en.wikipedia.org/wiki/Pinchitos

    Unlike other countries, pinchos are made throughout the year. Pinchos are sold basically everywhere on the island of Puerto Rico, but mainly in food trucks or markets around the beach and the old town. Pinchos can be made with different kinds of meat (pork being the most famous one); however, they are also made with chicken and shark meat. [1]

  5. A Providence chef brought her Puerto Rican flavors to 'Guy's ...

    www.aol.com/providence-chef-brought-her-puerto...

    Little Sister, at 737a Hope St. in Providence, is an artisan café with a menu of Puerto Rican specialties. They serve breakfast pastries, brunch and lunch. Her husband, Darcy Coleman, is co-owner.

  6. The Best & Worst Menu Items at Denny's, According to ... - AOL

    www.aol.com/lifestyle/best-worst-menu-items...

    Worst: Mama's Fried Chicken House Salad. Denny's Mama's Fried Chicken Salad. Nutrition without dressing: 590 calories, 33 g fat (8 g saturated fat), 1,840 mg sodium, 41 g carbs ...

  7. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    A 1980 booklet from the U.S. government promoting tourism in Puerto Rico wrote of mofongo as being "jocularly described as a Puerto Rican matzoh ball" and described mofongo as being a "mashed, roasted plantain, combine with bacon, spices and goes well with chicken soup". [6] El Cocinero Puerto-Riqueño o Formulario also has an example of green ...

  8. "Mama's BBQ Chicken" recipe by Daphne Oz - AOL

    www.aol.com/news/mamas-bbq-chicken-recipe-daphne...

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  9. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Pastelón origins can be found in other Latin American Countries like Puerto Rico, Venezuela, Panama, and Cuba. Pastelón are usually stuffed with ground meat or chicken. Pastelón de arroz - Rice, meat, and cheese casserole. Pastelón de berenjena - Eggplant parmigiana. Pastelón de maíz - Tamale pie.