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Tillage after corn harvest (Click for video) Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoeing, and raking.
Tilling can create a flat seed bed or one that has formed areas, such as rows or raised beds, to enhance the growth of desired plants. It is an ancient technique with clear evidence of its use since at least 3000 B.C. [8] No-till farming is not equivalent to conservation tillage or strip tillage. Conservation tillage is a group of practices ...
Minimum tillage is a soil conservation system like strip-till with the goal of minimum soil manipulation necessary for a successful crop production.It is a tillage method that does not turn the soil over, in contrast to intensive tillage, which changes the soil structure using ploughs.
After the field, post-harvest processing is usually continued in a packing house. This can be a simple shed, providing shade and running water, or a large-scale, sophisticated, mechanised facility, with conveyor belts, automated sorting and packing stations, walk-in coolers and the like. In mechanised harvesting, processing may also begin as ...
A super seeder is a no-till planter, towed behind a tractor, that sows (plants) especially wheat seeds in rows directly without any prior seedbed preparation.It is operated with the PTO of the tractor and is connected to it with three-point linkage.
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
Strip-till is a conservation system that uses a minimum tillage. It combines the soil drying and warming benefits of conventional tillage with the soil-protecting advantages of no-till by disturbing only the portion of the soil that is to contain the seed row. [ 1 ]
Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. Good management of field residues can increase efficiency of irrigation and control of erosion. The residue can be ploughed directly into the ground, or burned first.