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German Doner Kebab (GDK) is a fast casual kebab chain, specialising in German doner kebabs, owned by Hero Brands since 2017.Tracing its heritage to a restaurant in Berlin, Germany in 1989, the first site opened in Dubai, United Arab Emirates in 2013, the company was purchased with a majority share in 2017 by the Sarwar family (Hero Brands) and moved its headquarters to Glasgow, Scotland.
The restaurant was established by Milo Carlton, who, on April 16, 1946, opened Milo's Hamburger Shop in Birmingham, at 31st Street and 12th Avenue North. The restaurant moved to 2820 10th Avenue North in 1963. Milo's began selling franchises in 1983; the first franchise location, at 509 18th Street South in Birmingham, opened February 7, 1983.
The doner kebab and its derivatives served in a sandwich form as "fast food" came to worldwide prominence in the mid- to late 20th century. The first doner kebab shop in London opened in 1966 [21] and such shops were a familiar sight in provincial cities by the late 1970s. Gyros was already popular in Greece and New York City in 1971.
Upcoming Locations. Big Rock Italian Chophouse [26] – 2025 Birmingham, Michigan; Del Mar West Palm Beach – 2025 West Palm Beach, Florida; Cap City Fine Diner & Bar [27] – Fall 2024 Cincinnati, Ohio; Ocean Prime [28] Sarasota, Florida – 2024; Nashville, Tennessee – 2025; Ft. Lauderdale – 2025; Rooftop Concept (Name TBA) [29] - 2024 ...
As of November 2022, 326 locations are operating in ten states. The company opened its first out-of-state store in Spartanburg, South Carolina, on July 30, 2010. [5] Cook Out opened in Clemson and Orangeburg, South Carolina, in 2010. At the end of 2011, Cook Out opened restaurants in Columbia, South Carolina; Blacksburg, Virginia; and Radford ...
A location in Sedalia, Missouri closed in late 2011, and locations in Colorado closed in 2015. [ 2 ] [1] The restaurant chain was featured in multiple installments of the Zippy the Pinhead comic strip; on November 15, 2004, [ 6 ] February 10, 2005 [ 7 ] December 19, 2006, [ 8 ] and September 2, 2007.
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In 2004, Atlanta Bread Company had 5,000 employees and was one of the largest cafe and bakery chains in the United States, [3] with 170 restaurant locations in 25 states. [4] Sean Lupton-Smith was one of the company's most financially successful franchisees, with five locations that generated profits of nearly $2 million per year.
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