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Animal-free farming may use organic or non-organic farming methods. However, most detailed discussions of animal-free agriculture currently focus on animal-free organic variants. [4] In the European Union, farmers have a financial incentive to use manure instead of animal-free fertilisers, since manure is subsidised.
However, "organic tomatoes always incur more burdens (except pesticide use)". Some emissions were lower "per area", but organic farming always required 65 to 200% more field area than non-organic farming. The numbers were highest for bread wheat (200+ % more) and potatoes (160% more). [158] [159]
Zero Budget Natural Farming (ZBNF) is a farming system which relies on on-farm biomass to increase productivity of the soil.Practitioners call for non-compost, non-organic inputs to increase fertility by relying on Jeevamrutha and increasing humus content.
No-till farming has been claimed to increase soil organic matter, and thus increase carbon sequestration. [23] [49] While many studies report soil organic carbon increases in no-till systems, others conclude that these effects may not be observed in all systems, depending on factors, such as climate and topsoil carbon content. [50]
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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
2. Seafood. Does organic seafood actually exist?The jury is out. The USDA doesn't currently uphold standards for organic seafood, so there isn't much of a punch packed behind claims of organic sea ...
Besides certified organic food production mainly conducted by private organic food companies, there are also non-certified organic farming practiced by entrepreneurs and civil society organizations. These initiatives have unique marketing channels such as ecological farmers' markets and community-supported agriculture emerging in and around ...