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British unit for butter and cheese [ edit ] British laws for the sale of goods defined a tub of butter as a receptacle of a size which could contain 84 pounds of butter.
In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.
1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).
How much butter is in a pat? There’s no uniform size or quantity of butter provided in a pat. Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 ...
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A firkin was also a British unit for the sale of beer.It is one quarter of a barrel and its value depends on the current size of a barrel, but at present: [7]. 1 firkin = 0.25 barrel = 9 imperial gallons = 10.8 U.S. gallons = 41 litres
Tyler Bilodeau scored 17 points, Skyy Clark added 15 and No. 24 UCLA rallied from a 13-point deficit midway through the second half to beat Arizona 57-54 on Saturday. UCLA won its eighth straight ...
Due to historical differences in butter printers (machines that cut and package butter), [62] 4-ounce sticks are commonly produced in two different shapes: Eastern-pack shape salted butter Western-pack shape unsalted butter. The dominant shape east of the Rocky Mountains is the Elgin, or Eastern-pack shape, named for a dairy in Elgin, Illinois.