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  2. Tub (unit) - Wikipedia

    en.wikipedia.org/wiki/Tub_(unit)

    British unit for butter and cheese [ edit ] British laws for the sale of goods defined a tub of butter as a receptacle of a size which could contain 84 pounds of butter.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volume measures here are for comparison only.

  4. List of obsolete units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_obsolete_units_of...

    Dutch cask – a British unit of mass, used for butter and cheese. Equal to 112 lb (51 kg). Esterling; Faggot – has multiple meanings in metrology. As relevant to this article, it was a unit of mass, being 120 lb (54 kg). Grzywna; Keel – a UK unit of mass for coal, equaling 21,540.19446656 kg (47,488.0000000 lb) [7]: 48

  5. How many calories are in a pat of butter, anyway? - AOL

    www.aol.com/2019-08-09-how-many-calories-are-in...

    How much butter is in a pat? There’s no uniform size or quantity of butter provided in a pat. Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 ...

  6. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  7. When to Use Salted vs. Unsalted Butter, According to Our ...

    www.aol.com/salted-vs-unsalted-butter-according...

    “A quality salted butter spread on bread is a pretty great thing, but then again, a quality unsalted butter spread on bread and sprinkled with flaky sea salt is also a great thing,” he says.

  8. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    most common size: 80 minims or 3 mL [17] 1 fluidrachm or 4 mL, [11] or 3.75 mL [18] (actual range: 4.6–5.5 mL [12]) 1 ⁄ 3 tablespoon or 1 ⁄ 6 fl oz 1 fl dram or 5 mL, [13] 1 ⁄ 6 fl oz, [15] 1 1 ⁄ 3 fl dr 1 ⁄ 8: 2 teaspoons = 1 dessertspoon dessertspoon: dsp., dssp. or dstspn. 2 fluid drams or 10 mL [10] most common size: 2 1 ⁄ 2 ...

  9. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Due to historical differences in butter printers (machines that cut and package butter), [62] 4-ounce sticks are commonly produced in two different shapes: Eastern-pack shape salted butter Western-pack shape unsalted butter. The dominant shape east of the Rocky Mountains is the Elgin, or Eastern-pack shape, named for a dairy in Elgin, Illinois.