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Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.
Ferula drudeana is a tall monocarpic herb from around one meter to 2.5 meters high at flowering time. It has stout branching roots resembling ginseng in shape, 3–8 cm in diameter, and having a dense fibrous collar; a grooved stalk and stout striated stems; frond-like basal leaves and pinnate celery-like leaves with a stout basal sheath clasping the stem.
Phlomis russeliana, Turkish sage, is a species of flowering plant in the family Lamiaceae, native to Turkey and Syria in south west Asia. It is often confused with the closely related P. samia, [2] and wrongly marketed as Phlomis viscosa. [3]
Colchicum figlalii (Ö. Varol) Parolly & Eren: This punctual endemic of Sandras Dağ, a serpentine mountain near Muğla, was described as new to science in 1995.. A third of Turkish plant species are endemic to Turkey: [2] one reason there are so many is because the surface of Anatolia is both mountainous and quite fragmented.
Croton setiger is a species of plant known in English as turkey mullein, dove weed, and fish locoweed. [3] (Not to be confused with Murdannia nudiflora, which is often called doveweed.) It is native to most of the western United States and northwest Mexico. It has naturalized elsewhere, including parts of Australia.
Eumachiaia frutescens is an understorey plant that typically grows to a height of about 1–3 m (3 ft 3 in – 9 ft 10 in) with leaves about 80–200 mm (3.1–7.9 in) long and 30–60 mm (1.2–2.4 in) wide with broadly triangular stipules that persist, even when the leaves have fallen.
A typical petiole (photographed in Morocco) Smyrnium olusatrum, common name alexanders (or alisander) is an edible flowering plant of the family Apiaceae (Umbelliferae), which grows on waste ground and in hedges around the Mediterranean and Atlantic coastal regions of Europe.
Rheum ribes, the Syrian rhubarb or currant-fruited rhubarb, [2] or warty-leaved rhubarb, [3] is an edible wild rhubarb species in the genus Rheum.It grows between 1000 and 4000 m on dunite rocks, among stones and slopes, and is now distributed in the temperate and subtropical regions of the world, chiefly in Western Asia (Turkey, Syria, Lebanon, Iraq, Iran, Azerbaijan, Armenia) to Afghanistan ...
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