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Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.
Bread has been a staple food in Switzerland for millennia, probably since the dawn of agriculture, the Swiss Plateau being the main cereal region of the country. [ 1 ] Nowadays, bread is consumed by all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine .
Simple, local cold cuts, roasted potatoes, cherry tomatoes, pickles, and plenty of bread, all surrounding a traditional caquelon filled with Abondance PDO (“Protected Designation of Origin,” a ...
Fondue. Fondue is a dish of usually several hard cheeses, such as Gruyère and Vacherin, which are melted with white wine and eaten hot with bread. It is served in a caquelon in which each guest dips their piece of bread using a special fork. At the base of the fondue pot is the heat source (stove or candles).
Cheese Fondue. Popular in the 1950s to the 1970s, fondue was the ultimate party meal. Everyone gathered around a pot of melted cheese and dipped in pieces of bread (or fruit, if you chose melted ...
For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread. However, in most Western societies, the connotations reversed in the late 20th century, with whole-grain bread becoming preferred as having superior nutritional value while Chorleywood bread became associated with lower-class ignorance ...
Serve the fondue with sliced bread, green apples and raw veggies for dipping (or steak, if you're feeling fancy). Get the recipe. 10. Cheesy Bacon Holiday Crack. Half Baked Harvest.