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The crispy red potato slices and the creamy horseradish sauce add complementary textures. ... And it all gets tossed with a red-wine vinaigrette. The recipe makes one serving, but it’s easy to ...
This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce. View Recipe
Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated lemon zest, red pepper flakes, smoked paprika, fresh herbs, hot sauce, grated olives, and grated Parmesan.
1. In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.
Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe. ... Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette. View Recipe.
Alongside his book launch, Tucci is also spotlighting an easy recipe with S.Pellegrino: a savory holiday cheese “cake.” This isn’t your typical sweet creamy cake with a graham cracker crust ...
1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.
1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. 2. Squeeze the garlic from its skin into a blender.
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