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Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages). Knödel (also known as Kloß, depending on region) Throughout Germany German dumplings; many different variations:
Yields: 6 servings. Prep Time: 10 mins. Total Time: 40 mins. Ingredients. 2 lb. baby potatoes, halved. 6. slices bacon. 1. red onion, finely chopped. 6 tbsp. apple ...
4. Once your potatoes are cooked, drain well and transfer to a large bowl. Pour the dressing down over warm potatoes and gently stir. Fold in the bacon, leaving some for the top.
North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles. The American-style potato salad is likely to have originated from this version. [5] Asian-style potato salad is similar to American-style potato salad, but has a sweeter and eggier flavor.
Breaded Christmas carp with potato salad. Christmas carp (German: Weihnachtskarpfen) is a traditional dish for Christmas Eve in Central Europe.In the regions where it is eaten, beliefs link its head to Christ's torture instruments and protection against witches.
What is German potato salad, you wonder? Kartoffelsalat is a well-known variation of potato salad that includes red potatoes, vinegar, oil, bacon, red onion and is sometimes topped with chives ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
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