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Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.
It's an easy, down-home, stick-to-your-ribs recipe that the whole family will love. And we've made it even easier! We skipped the egg mixture, which makes a terrible mess, and used mayonnaise instead.
Want to make Chicken-Fried Steak with Sausage Gravy? Learn the ingredients and steps to follow to properly make the the best Chicken-Fried Steak with Sausage Gravy? recipe for your family and friends.
Get the Buffalo Chicken Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... While “traditional” cheesesteaks contain just 3 ingredients (steak, ... Get the Fried Goat Cheese Bites ...
The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late 19th century. [2] The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. [4]
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
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Chicken-Fried Steak – beef shoulder, tenderized, double-dipped in egg batter and seasoned flour, and fried in a cast-iron skillet, slathered with white gravy made with chicken stock, whole milk, bacon drippings, vegetable oil, flour, chicken base, black pepper, onion powder, and garlic powder. Page's Okra Grill: Charleston, South Carolina
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