Search results
Results from the WOW.Com Content Network
Mary Thomas – egg-salad and bacon with thin slice of onion within quality slices of toast. Served at Arnold's Bar and Grill and Mullane's Parkside Cafe, both of Cincinnati. Massillon – the small almond pastry is named for noted French bishop and preacher Jean-Baptiste Massillon (1663–1742), a temporary favorite of Louis XIV. The pastry ...
Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces. [1] The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.
No. The first known French toast-like dish appeared in “Apicius,” a cookbook featuring recipes from the first through fifth centuries A.D. The French don’t call this dish “French toast.”
Tazos started out with a set of 100 disks featuring the images of Looney Tunes characters and 124 Tiny Toons tazos in 1994. The disks were added to the products of Mexican snacks company Sabritas and were named after the expression taconazo (to kick with the heel) which was a reference to another popular school game in Mexico where children open bottles with their shoes trying to launch the ...
For premium support please call: 800-290-4726 more ways to reach us
Meatballs made from minced off-cuts and offal, especially pork (traditionally pig's heart, liver, and fatty belly meat or bacon) together with herbs for flavouring and sometimes added bread crumbs. Fish and chips: 1870 approx. [17] Savoury National [6] [18] White fish fillets in batter (or egg-and-breadcrumbs), deep fried with thick cut chips ...
Common additional ingredients include tomatoes, eggs, cheese, slivered almonds, walnuts and/or fresh or dried berries, such as cranberry or strawberry. Spinach salad and its various recipes is possibly one of the favorite salads for many. Spinach salad is classically served with a warm bacon or vinaigrette dressing, but variations are endless ...
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.