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The bottle size varies with the size of the unit, with the larger versions in the US using 5-US-gallon (19 L) bottles. This is also the most common size elsewhere, labeled as 18.9 liters in countries that use the metric system. Originally, these bottles were manufactured at 3,5 or 6 US gallon capacity (11.4, 18.9 or 22.7 liters) and supplied to ...
Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units were ...
The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces, meaning an imperial fluid ounce is 1 / 20 of an imperial pint, or 1 / 160 of an imperial gallon, while a US fluid ounce is 1 / 16 of a US pint, or 1 / 128 of a US gallon. Thus, the imperial gallon ...
Was one of the eight standardized US metric bottle sizes listed on January 1, 1980, but was withdrawn on June 30, 1989. Still used in countries that sell wine in half-liters and liters. Bottle (US) 25: 739.3 mL: ≈1 Bottle: Used for domestically produced sparkling white wine in the place of the French metric 750 mL champagne punt.
Volume Unit of measure cubic metre litre Reference size Usage 1 cubic metre = 1 = 1000: base unit in SI : 1 barrel = 0.158 987 294 928 = 158.987294928 = 42 US gallons = 9,702 cubic inches
Different types of pumps are suitable for different applications, for example: a pump's maximum lift height also determines the applications it can be used for. Low-lift pumps are only suitable for the pumping of surface water (e.g., irrigation, drainage of lands, ...), while high-lift pumps allow deep water pumping (e.g., potable water pumping ...
Refillable bottle with pump dispenser for liquid soap. A pump dispenser is used on containers of liquids to help dispensing. They might be used on bottles, jars, or tubes. Often the contents are viscous liquids such as creams and lotions. [1] Some are metered to provide uniform usage. Some mix contents from two or more sources prior to dispensing.
This includes 1 L of ingredient water and 0.32 L of water used in facility processes such as treatment, bottling, and maintenance. [32] Small pack facilities (facilities that package water in containers between 8 oz. and 2.5 gallons) use the least amount of water (1.26 L per 1 L), followed by mixed packaging facilities (1.46 L per 1 L).
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