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Seafood Varadero (Cuban-style deep-fried South American sea bass, octopus, calamari, mussels, tiger shrimp and local lobster, topped with rocoto Peruvian pepper citrus sauce, served with fried yucca and three dips; cilantro sauce, rocoto sauce, and Aji amarillo pepper sauce). Garrido's Bistro: Grosse Pointe Woods, Michigan
"My Ceviche Ceviche" – fresh shrimp and octopus, your choice of fish: yellow-jack, mahi mahi, or red grouper topped with sea salt, cilantro, jalapeños, red onions, and tomatoes coated in ceviche sauce (made with celery, white onions, garlic, jalapeño, ginger, lime juice and orange juice), served with a sweet potato, corn on the cob and lime ...
Southern Thai soul food: "Melayu Style Curry" – a rich and thick sauce that starts with a curry paste made from an array of spices (smashed the old-fashioned way in a mortar and pestle: flake salt, dried chilies, lemongrass, galangal, cilantro stems, garlic, shallots, and shrimp paste and secret spices), cooked with coconut cream, fish sauce ...
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Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
A condiment made with Thai chilis, cilantro, green onion, salt, monosodium glutamate, fish sauce, and lime juice that is served at most meals, and especially to accompany Hmong sausage. The condiment is known by its Hmong name kua txob ntsw, or in English as pepper dip, pepper condiment, hot chili condiment, or simply "pepper". [12]
This sauce is made with water, corn syrup, and rice. It has a lower alcohol content than mirin, but flavor wise, it's the closest match you'll find to the real stuff. If you can't find it either ...